Vanillin

CAS 121-33-5
Food & Beverage
About This Chemical

OpenFormula supplies Vanillin globally across multiple grades and packaging formats. Whether you need small R&D quantities or full bulk shipments, our supplier network can accommodate your requirements.

Product Description
ProductVanillin
CAS121-33-5

Product Properties

Fisher Scientific reference: Vanillin, 99%

Chemical reference data from the linked Fisher listing. Grade, purity, treatment and final supply specifications are confirmed with your quote.

CAS121-33-5
Molecular FormulaC8H8O3
Molecular Weight (g/mol)152.15
MDL NumberMFCD00006942,MFCD08702848
PubChem CID1183
ChEBICHEBI:18346
IUPAC Name4-hydroxy-3-methoxybenzaldehyde
InChI KeyMWOOGOJBHIARFG-UHFFFAOYSA-N
SMILESCOC1=CC(C=O)=CC=C1O
Synonymvanillin; vanillaldehyde; vanillic aldehyde
Melting Point81°C to 83°C
Boiling Point170°C (15 mmHg)
Solubility InformationSoluble in water,diethyl ether,acetone,methanol,benzene,petroleum ether,chloroform,carbon disulfide,glacial acetic acid,pyridine and in aqueous solutions of alkali hydroxides.
Flash Point153°C (307°F)

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Vanillin
CAS 121-33-5
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